While ingredient production is the biggest contributor to carbon emissions, our short supply chain goes a long way to reducing CO2 emissions.
Your HelloFresh ingredients are sourced locally wherever possible. Not only do they travel shorter distances, but there are fewer stops between the supplier and your door. This makes for fewer carbon emissions and, because we only buy ingredients in the right amounts, creates significantly less food waste.
You can now add meals with fewer carbon emissions to your HelloFresh box. These are recipes on the menu with the smallest carbon footprint, producing at least 50% fewer greenhouse gas emissions than an average HelloFresh meal in a given week.
To calculate the environmental impact, HelloFresh partnered with HowGood to assess the “CO2 equivalent” (CO2e) of our recipes. This includes greenhouse gas emissions resulting from the production and processing of ingredients.
We waste 21% less food waste than traditional food retailers by only sending you ingredients based on your order, pre-portioned to the gram. Learn more about Food Waste. * Your HelloFresh meals create 25% fewer carbon emissions than the same meals made from supermarket ingredients. On a global average; national levels differ. Learn more about the LCA study.