Super Quick Harissa and Parma Ham Pasta
with Spinach and Cheese
Super speedy, this Super Quick Harissa and Parma Ham Pasta is ready in just 15 minutes. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 carton(s)
Tomato Passata
50 grams
Harissa Paste
(Contains Sulphites)
1 sachet(s)
Dried Oregano
28 grams
Red Wine Stock Paste
(Contains Sulphites)
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)
1 unit(s)
Ciabatta
(Contains Cereals containing gluten)
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
1 tbsp
Honey
50 milliliter(s)
Water for the Sauce
30 grams
Butter
Nutritional information
Utensils
Instructions
- Boil a half-full kettle for the pasta.
- Meanwhile, pop a large frying pan on medium heat.
- Add the passata, harissa, oregano, red wine stock paste, honey and water (see pantry for both).
- Stir to combine and bring to the boil. Simmer, 4-5 mins.
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the filled pasta, 3 mins.
- Once cooked, drain and drizzle with oil.
- Next, halve the ciabatta.
- Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
- Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
- Gently stir in the cooked pasta.
- Share the pasta between your bowls.
- Sprinkle over the cheese.
- Serve the ciabatta alongside.
- Enjoy!
