Apple, Raisin and Cinnamon Porridge
with Honey and Hazelnuts | Serves 2
Warm up with a cosy bowl of porridge in the morning! Apple, raisins and cinnamon give this bowl some serious flapjack flavours, while hazelnuts and honey make sure it's a true breakfast treat.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
40
Hazelnuts
(Contains Nuts May contain Nuts)
2
Apple
120
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
80
Raisins
1
Ground Cinnamon
60
Honey
Not included in your delivery
300
Boiling Water
Nutritional information
Utensils
Instructions
a) Fill and boil your kettle.
b) Roughly chop the hazelnuts.
c) Quarter, core and finely chop the apple (no need to peel).
a) Divide your porridge oats, raisins and a small pinch of cinnamon between 2 serving bowls.
b) Once boiled, measure out your boiling water (see pantry for amount) and divide between your bowls.
c) Add a pinch of salt, then mix both bowls with a spoon continuously until the porridge is creamy and combined.
d) Set aside half the apple and half the honey and stir the rest through the porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Top the porridge with the hazelnuts and remaining apple.
b) Sprinkle over a pinch of cinnamon.
c) Drizzle with the remaining honey to finish.
Enjoy!
