Baileys Tear 'n' Share Christmas Tree
Sharing Dish | with Baileys Caramel Sauce, Chocolate and Pecans | Alcohol Free
Treat your guests this festive season to a Baileys Tear 'n' Share Christmas Tree, made of crisp puff pastry twisted with an indulgent Baileys Caramel Sauce, pecan and chocolate filling. Dust with a magical shower of icing sugar before trimming your tree with pistachios as decorations. It's almost too good to share!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 pack(s)
Puff Pastry Sheet
(Contains: Cereals containing gluten)
25 grams
Pecan Nut Halves
(Contains: Nuts, Sesame, Nuts, Peanut, May contain traces of allergens)
75 grams
Baileys Caramel Sauce
(Contains: Milk, May contain traces of allergens, Milk)
100 grams
Chocolate Chips
(Contains: Soya, May contain traces of allergens, Milk)
50 grams
Pistachios
(Contains: Nuts, Sesame, Nuts, Peanut, May contain traces of allergens, Sulphites)
Not included in your delivery
2 tbsp
Milk
1 tbsp
Icing Sugar
Utensils
Instructions
a) Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the puff pastry from your fridge and allow to come up to room temperature
b) Roughly chop the pecans.
c) Unroll the pastry (keeping it on its baking paper).
d) Lay the pastry vertically, then make a diagonal cut from the centre of the top edge to the bottom left corner, and repeat to the right corner to create 1 large and 2 small triangles.
a) Place the 2 smaller triangles on a lined baking tray, with the longest side of each triangle touching.
b) Spread the Baileys caramel sauce over the pastry on the baking tray, then sprinkle over the chopped pecans and chocolate chips.
c) Place the remaining large pastry triangle on top of the fillings. Gently press down the pastry to secure the fillings.
d) Leaving a 2-3cm section down the middle of the triangle, cut horizontal lines up both sides of the triangle, approximately 2cm apart. These are your branches!
a) Twist each branch 1-2 times, then brush the milk (see pantry for amount) over the top of your pastry tree.
b) Pop the tree onto the middle shelf of your oven until puffed and golden, 20-22 mins.
c) Meanwhile, remove the pistachios from their shells, then roughly chop.
d) Once baked, transfer your Baileys Tear 'n' Share Christmas Tree to a serving platter. Dust with the icing sugar (see pantry for amount) and sprinkle over the pistachios to finish.
Enjoy!
