Blueberry and Honey Bacon Waffles
with Creme Fraiche and Berry Compote | Serves 2
This waffle stack combines sweet and savoury for the perfect brunch. Get stacking with creme fraiche, berry compote and tasty blueberries. Then with honey coated crispy bacon, almonds and a decadent drizzle of honey.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 rasher(s)
British Streaky Bacon
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)
30 grams
Honey
150 grams
Creme Fraiche
(Contains Milk)
35 grams
Red Berry Compote
125 grams
Blueberries
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Nutritional information
Utensils
Instructions
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) When hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) While the bacon cooks, warm the waffles (2 per person) by popping them in the microwave for 30 secs.
b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.TIP: Keep the remaining waffle for another recipe.
a) When the bacon is cooked, transfer to a plate lined with kitchen paper to soak up any excess oil.
b) Discard the paper, then drizzle over half the honey and turn the bacon so it's nicely coated. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Cover to keep warm.
a) When the waffles have warmed through, start to build your stack!
b) Spread the creme fraiche evenly over each waffle, then add a dollop of red berry compote to each one.
a) Scatter some blueberries over each waffle, then lay one on top of the other, creating 2 stacks (1 per person).
a) Share the waffle stacks between 2 serving plates, then top with the honey coated bacon.
b) Scatter over the toasted almonds and drizzle over the remaining honey to finish.
Enjoy!
