Caramelised Plum and Pistachio Granola Yoghurt
Serves 2 | with Cranberries and Greek Style Yoghurt
Cosy up this autumn with dishes designed to warm you up from the inside out. This comforting granola bowl balances creamy yoghurt with sweet roasted plums and the subtle pop of cranberry for a comfortingly delicious breakfast.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Plum
25 grams
Pistachios
(Contains Nuts May contain Sulphites, Sesame, Nuts, Peanut)
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
30 grams
Dried Cranberries
Not included in your delivery
1 tsp
Sugar
1 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve the plums and remove the stones, then cut each half in half again.
c) Pop the plums onto a large baking tray and sprinkle over the sugar (see pantry for amount).
d) Cook on the middle shelf of your oven until tender, 10-12 mins.
a) Meanwhile, remove the pistachios from their shells, then roughly chop.
b) Divide the yoghurt between 2 serving bowls, then scatter the granola on top.
a) Scatter over the roasted plums, dried cranberries and chopped pistachios.
b) Drizzle over the honey (see pantry for amount) to finish.
Enjoy!
