Charlie Bigham's Fish Pie
655g | Serves 2 | Ready to heat
Add some indulgence to your week with Charlie Bigham’s Fish Pie. We love the mix of delicate cod, salmon and haddock in a traditional parsley sauce, topped with a creamy mashed potato, crunchy cheddar and breadcrumb topping. Ready to pop in the oven, this dish is just the thing for when you want a quick and delicious bite. It’s a great catch of the day. Ingredients - Potato, milk, cod (fish) (12%), cream (milk), salmon (fish) (9%), smoked haddock (4%) (haddock (fish), salt), butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Cheddar cheese (milk), spinach, golden breadcrumbs ( fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, caramelised sugar, sunflower oil, colour: paprika extract, turmeric extract), free-range egg yolk, salt, parsley, fish stock (cod (fish), potato flakes, salt, fish stock, anchovy (fish), sunflower oil, lemon juice from concentrate, onion powder), lemon juice, ground white pepper. If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing letusknowwhatyouthink@bighams.com
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Charlie Bigham's Fish Pie
Nutritional information
Instructions
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!) 2. Remove the film but leave the fish pie in its wooden tray*. 3.Place on a baking tray in the centre of the oven and cook for 35 minutes. 4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame.
