This vegetable lasagne deliciously layers roasted vegetables, lentil ragu, egg pasta and a creamy béchamel sauce. From Charlie Bigham's, this dish is an ideal meal when you're after something easy yet delicious.
Charlie Bigham's Roasted Vegetable Lasagne Ingredients: MILK, mushrooms, egg pasta (durum WHEAT semolina, water, free-range EGG), tomatoes, red wine, red peppers, Cheddar cheese (MILK), lentils, carrots, onions, aubergine, courgettes, yellow peppers, tomato purée, butter (MILK, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (MILK), honey, soy sauce (water, SOYA beans, WHEAT, salt), CELERY, salt, white wine vinegar, cornflour, rapeseed oil, parsley, garlic purée, dried oregano, ground star anise, ground nutmeg.
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The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 grams
Charlie Bigham's Lasagne
(Contains Celery, Cereals containing gluten, Egg, Milk, Soya May contain Mustard, Nuts, Peanut, Sesame)
Follow heating instructions on the packet.
Enjoy!