Charlie Bigham's Thai Green Chicken Curry
with Fragrant Rice | Serves 2 | A quick and tasty meal
Bring the takeaway home with this ready-to-heat curry. On a bed of fragrant rice, this lemongrass and coconut Thai green chicken curry is as yummy as it is quick to heat.
Allergens:
Fish
•Crustaceans
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Charlie Bigham's Chicken Thai Green
(Contains Fish, Crustaceans, Milk May contain Peanut, Nuts, Sesame)
Nutritional information
Energy (kcal)640 kcal
Energy (kJ)2678 kJ
Fat27 g
of which saturates14.5 g
Carbohydrate68.8 g
of which sugars11.7 g
Dietary Fiber5.2 g
Protein28.2 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Follow heating instructions on the packet.
Enjoy!
