
Crispy and cheesy on the outside and creamy on the inside, these avocado fries are a delicious snack. They're extra tasty when dipped into hot sauce!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
40 grams
Breadcrumbs
(Contains: Cereals containing gluten)
60 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
2 unit(s)
Avocado
50 grams
Hot Sauce
15 grams
Honey
20 grams
Unsalted Butter
(Contains: Milk)
1 unit(s)
Egg for Binding
(Contains: Egg)
2 tbsp
Oil for the Breadcrumbs

a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Crack the egg for binding (see pantry for amount) into a medium bowl, then whisk the egg until combined and season with a pinch of salt and pepper.
c) In a separate medium bowl, combine the breadcrumbs, grated hard Italian style cheese and the oil for the breadcrumbs (see pantry for amount).

a) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices.
b) Dip the avocado slices into the egg and then the breadcrumbs, ensuring they are completely coated. Transfer to a large lined baking tray.
c) Bake on the middle shelf of your oven until crisp and golden, 10-12 mins.

a) While the avocado fries bake, combine the hot sauce (add less if you'd prefer things milder), honey and butter in a medium saucepan on medium heat until melted, 1-2 mins. Set aside until serving. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Once baked, transfer your avocado fries to a serving bowl and season with a sprinkle of salt.
c) Serve the hot honey sauce in a bowl alongside for dipping.
Enjoy!