Cheesy Spinach & Ricotta Pesto Ravioli Lunch Bundle
Serves 2 | with Oven-Ready Garlic Breads and Tomato Side Salad
Please note that this bundle does not come with a recipe card. Please refer to cooking instructions on the packet, online or on the app.
Preheat your oven to 220°C/200°C fan/gas mark 7. Place the garlic baguettes on a medium baking tray. Bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.
Boil the ravioli until tender, 3 mins. Once cooked, drain in a colander. Stir through the fresh pesto. Share between 2 serving bowls and sprinkle over the cheese.
Serve with the garlic baguettes and rocket and tomato salad alongside.
Enjoy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Demi Garlic Baguettes
(Contains Cereals containing gluten May contain Sesame)
125 grams
Baby Plum Tomatoes
20 grams
Wild Rocket
250 grams
Spinach and Ricotta Ravioli
(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)
64 grams
Pesto
(Contains Milk)
40 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Nutritional information
Instructions
Enjoy!
