Chicken Breast & Serrano Multigrain Baguette
with Avocado and Mayonnaise | Serves 2
Elevate the winning combination of chicken, mayo and avocado with slices of succulent Serrano ham, layered inside a soft multigrain baguette.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
1 unit(s)
Avocado
64 grams
Mayonnaise
(Contains Egg, Mustard)
1 pack(s)
Cooked British Chicken Slices
2 slice(s)
Serrano Ham
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.
c) Once baked, allow to cool, 5 mins.
d) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
a) Once the baguette has cooled slightly, slice in half lengthways.
a) Spread the mayo on the lid of the baguette, then spread the smashed avocado on the base.
b) Top the avocado with the cooked chicken slices.
c) Lay the Serrano ham on top of the chicken.
d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
