Chipotle Chicken Mayo Baguette
with Cheddar and Baby Gem Lettuce | Serves 2
Chipotle mayo and chicken are always a winning combo. Layered with crumbly Cheddar cheese and crunchy baby gem lettuce, this bun is a quick and tasty way to elevate any lunchtime.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
64 grams
Mayonnaise
(Contains Egg, Mustard)
10 grams
Chipotle Paste
1 unit(s)
Baby Gem Lettuce
60 grams
Mature Cheddar Cheese
(Contains Milk)
1 pack(s)
Cooked British Chicken Slices
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.
b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.
c) Meanwhile, pop the mayo into a small bowl and stir in the chipotle (add less if you'd prefer things milder).
d) Trim the baby gem lettuce and separate the leaves.
a) Thinly slice the Cheddar cheese.
b) Tear the cooked chicken slices into bite-sized pieces.
c) In a large bowl, combine the cooked chicken pieces and half the chipotle mayo. Mix to fully coat the chicken.
d) Once baked, allow the baguette to cool, 5 mins, then slice it in half lengthways.
e) Spread the remaining chipotle mayo over the base and lid of the baguette.
a) Pop a few baby gem leaves on the base of the baguette (use as much or as little as you'd like).
b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.
c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.
Enjoy!
