Chocolate Brownie Mix
Just add eggs and oil | Makes 10 - 12 brownies
These indulgent brownies are a perfect mix of baked on the outside and gooey on the inside. Made from wholemeal flour, high-quality cocoa powder and natural sugar, they're great as an after-dinner dessert or as an afternoon treat.
You will need: 1 square baking tin, 2 medium eggs, 20ml water, 60ml vegetable oil
Ingredients: Sugar, Wholemeal Wheat Flour, Cocoa Powder
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
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The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Chocolate Brownie Mix
(Contains Cereals containing gluten)
Nutritional information
Utensils
Instructions
Preheat your oven to 170°C/160°C fan/gas mark 7.
Place the mixture into a large bowl.
Make a well in the centre and add the eggs, water and oil.
Mix everything together until well combined.
Grease and line an 18 x 18cm (7 x 7 inch) square baking tin with baking paper.
Pour in the mixture and level the surface.
Bake the brownie for 20 minutes.
Remove from the oven and leave to cool for 10 mins before cutting into squares.
Enjoy!
