Extra Special Christmas Brunch | Serves 4
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Extra Special Christmas Brunch | Serves 4

Extra Special Christmas Brunch | Serves 4

Kiwi Christmas Tree, Festive Cinnamon Swirls and Sausage Bacon Ciabatta

Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. This brunch is perfect for gathering friends and family around the table. With bacon and sausage ciabatta, a kiwi Christmas tree and flaky Jus-Rol cinnamon rolls, this will be a festive brunch to remember.

Tags:
New
Allergens:
Cereals containing gluten
Soya
Milk
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Jus-Rol Cinnamon Swirls Dough

(Contains Cereals containing gluten May contain Nuts, Peanut, Sesame, Soya, Milk)

90 grams

White Chocolate Chips

(Contains Soya, Milk)

60 grams

Dried Cranberries

4 unit(s)

British Cumberland Sausages

(Contains Sulphites)

8 rasher(s)

British Streaky Bacon

3 unit(s)

Kiwi

4 unit(s)

Ciabatta

(Contains Cereals containing gluten)

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

Not included in your delivery

2 tbsp

Honey

4 tsp

Butter

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)7482 kJ
Energy (kcal)1788 kcal
Fat92.1 g
of which saturates39.9 g
Carbohydrate183.4 g
of which sugars88.4 g
Dietary Fiber8.7 g
Protein60.8 g
Salt6.63 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Baking Paper
Bowl

Instructions

Prep the Cinnamon Swirls
1

a) Preheat your oven to 180°C/160°C fan/gas mark 4.

b) Open and unroll the dough from the cinnamon swirl kits.

c) Evenly divide the cinnamon filling over the dough, then spread to the edges. Sprinkle over the white chocolate chips and half the dried cranberries.

d) Starting from one of the short ends, roll up the dough. Using a sharp knife cut each log widthways into 6 pieces.

Time to Bake
2

a) Pop each piece, cut-side up, onto a lined baking tray.

b) Place onto the middle shelf of your oven and bake until the top is crisp and golden, 12-14 mins.

c) Meanwhile, combine in a small bowl the icing sugar from the cinnamon swirl kit and 1.5 tsp water. Mix until smooth.

d) Once baked and cooled, drizzle over the icing.

Cook the Sausages
3

a) Next, increase your oven to 220°C/200°C fan/gas mark 7.

b) Pop the sausages onto a lined baking tray and, when the oven is up to temperature, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.

Build your Christmas Tree
4

a) When the sausages have 10-15 mins remaining, lay the bacon in a single layer onto the sausage baking tray and cook for the remaining time until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

b) In the meantime, peel the kiwis, then cut into 0.5cm wide slices. Lay the kiwi slices onto a long serving plate, arranging them into the shape of a Christmas tree. Arrange the remaining cranberries to look like baubles.

Mix the Yoghurt
5

a) Halve the ciabatta, then pop the ciabatta into the oven to warm through, 2-3 mins. Once warmed, spread each slice with butter (see pantry for amount).

b) In a medium bowl, combine the Greek style yoghurt and honey (see pantry for amount).

Serve Up a Festive Treat
6

a) Once the bacon and sausages are cooked, lay a couple of sausages and a few pieces of bacon onto the base of each ciabatta. Drizzle over the ketchup (see pantry for amount), then sandwich on the lid.

b) Serve your breakfast ciabattas alongside your kiwi Christmas tree, honeyed yoghurt and the festive cinnamon swirls to finish. 

c) Gather around the table and tuck in

Enjoy!

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