Glazed THIS™ Isn't Bacon and Honey Filo Parcels
Serves 2 | with Balsamic & Pomegranate Molasses Drizzle
Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. Whether you're a seasoned sprout chef or a once-a-year indulger, these THIS™ Isn't Bacon Filo Parcels are an undeniably delicious way to enjoy sprouts. Finish with a drizzle of pomegranate-balsamic drizzle for a dish that both veggies and meat eaters will love.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
300 grams
Brussels Sprouts
1 unit(s)
THIS™ Isn't Streaky Bacon Rashers
(Contains Soya May contain Cereals containing gluten)
1 unit(s)
Garlic Clove
1 bunch(es)
Flat Leaf Parsley
30 grams
Honey
7 unit(s)
Filo Pastry Sheets
(Contains Cereals containing gluten, Soya)
12 milliliter(s)
Balsamic Glaze
(Contains Sulphites)
15 grams
Pomegranate Molasses
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Thinly slice the Brussels sprouts.
c) Slice the THIS™ Isn't Bacon widthways into 1cm pieces.
d) Peel and grate the garlic (or use a garlic press).
e) Roughly chop the parsley (stalks and all).
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the sliced Brussels sprouts, garlic and the THIS™ Isn't Bacon pieces. Cook for 5-6 mins, stirring occasionally. IMPORTANT: Ensure it's piping hot throughout.
c) Once cooked, remove from the heat and stir through half the honey and three quarters of the parsely. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
a) Halve a filo pastry sheet to make squares, then cut both squares into quarters. Repeat this process until you have 8 small squares per person.
b) Lay a filo square on a board, brush with a little oil, then lay another square on top at a slight angle. Repeat this process to make 4 parcel bases per person, with each base being made of 2 pastry squares.
a) Divide the sprout and THIS™ Isn't Bacon filling between the pastry squares. Gather up the edges of each one and scrunch together to make your parcels.
b) Place the parcels onto a baking tray and drizzle with oil. Roast on the middle shelf of the oven until the parcels are golden brown, 8-10 mins.
a) Meanwhile, return the sprout frying pan (no need to clean) to medium-high heat and add a drizzle of oil.
b) When hot, add the balsamic glaze, pomegranate molasses, the remaining honey and the water (see pantry for amount). Lower the heat and simmer until slightly thickened, 5-7 mins.
a) Divide the THIS™ Isn't Bacon filo parcels equally between your plates.
b) Drizzle over the balsamic-pomegranate sauce and sprinkle over the remaining parsely to finish.
Enjoy!
