Goat's Cheese, Serrano & Pear Charcuterie Board
Sharing Dish | with Walnuts, Fig Jam and Crostinis
Come together to share this extra special charcuterie board. Layer homemade ciabatta dippers with Serrano ham, goat's cheese, pear and walnut for a delicious and easy treat.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
6 slice(s)
Serrano Ham
2 unit(s)
Pear
150 grams
Goat's Cheese
(Contains Milk)
40 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
80 grams
Fig Jam
Not included in your delivery
1 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.
c) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.
d) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.
a) Meanwhile, tear each slice of Serrano ham into 2 long strips.
b) Quarter the pears lengthways (no need to peel), remove the core and thinly slice lengthways.
a) Place the goat's cheese on your serving platter and drizzle with honey (see pantry for amount).
b) Sprinkle half the walnuts over the cheese. Pop the fig jam into a small serving bowl.
c) Arrange the Serrano ham, crostinis, fig jam, sliced pears and the remaining walnuts on the sharing platter and serve alongside the goat's cheese.
Enjoy!
