Honey Toasted Walnut Oats
with Orange | Serves 2
This is no ordinary oats bowl. Combine indulgent cream cheese oats, honey toasted walnuts and orange segments for a perfectly balanced breakfast to remember.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
60 grams
Honey
1 unit(s)
Orange
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
Not included in your delivery
300 milliliter(s)
Boiled Water
Nutritional information
Utensils
Instructions
a) Heat a small frying pan on medium heat (no oil).
b) Once hot, add the walnuts and dry-fry, stirring regularly, until toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.
c) Once lightly toasted, turn the heat down to low. Add half the honey and stir until the walnuts are coated and sticky, 1 min. Set aside to cool. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
d) While your honeyed walnuts cool, if you prefer to make your oats with water, boil a half-full kettle.
a) While the kettle boils, zest the orange into a large bowl, then peel the orange and separate the segments. Set the segments aside for now.
b) Add the instant oats and remaining honey to the bowl of orange zest
c) If you prefer to make your oats with water, pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
d) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats
a) Pour 300ml of just boiled water into your oat mixture. Add a pinch of salt, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) Divide the oats between 2 serving bowls.
c) Top with the orange segments and honeyed walnuts to finish.
Enjoy!
