Smoked Salmon Bagel with Dill and Black Pepper Cream Cheese
Serves 1
A classic combination of smoked salmon and cream cheese, layered with dill in a sesame seed bagel.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
½
Dill
50
Cream Cheese
(Contains Milk)
1
Cracked Black Pepper
1
Sesame Bagel
(Contains Sesame, Cereals containing gluten May contain Milk, Egg)
40
Smoked Salmon
(Contains Fish)
Nutritional information
Utensils
Instructions
a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.
a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.
a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you. Enjoy!
