Marmalade and Orange Breakfast Paw-fait
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Marmalade and Orange Breakfast Paw-fait

Marmalade and Orange Breakfast Paw-fait

Serves 2 | with Granola, Greek Style Yoghurt and Almonds

Everyone should start their morning off with marmalade! This perfect parfait layers marmalade with creamy Greek style yoghurt, fresh orange pieces, flaked almonds and crunchy granola for a marvellous mix of flavours and textures.

Tags:
Veggie
New
Allergens:
Milk
Cereals containing gluten
Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Orange

70 grams

Marmalade

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

25 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Honey

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Nutritional information

Energy (kJ)2842 kJ
Energy (kcal)679 kcal
Fat30.1 g
of which saturates13.6 g
Carbohydrate85.7 g
of which sugars56.6 g
Dietary Fiber5.9 g
Protein15.8 g
Salt0.24 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Prep the Fruit
1

a) Peel the orange and cut into bite-sized pieces.

b) Divide half the marmalade between 2 appropriately sized glasses, saving the other half of the marmalade for the next step.

TIP: If you like your yoghurt a little sweeter, add it to a medium bowl and stir through honey to taste (see pantry for recommended amount).

Layer Up
2

a) Top the marmalade with half the Greek style yoghurt, saving the other half for the next step.

b) Top the yoghurt with half the granola, followed by half the orange. 

Finish and Serve
3

a) Sprinkle over half the toasted flaked almonds.

b) Repeat with the remaining marmalade, yoghurt, granola, orange and almonds to finish.

Enjoy!