Everyone should start their morning off with marmalade! This perfect parfait layers marmalade with creamy Greek style yoghurt, fresh orange pieces, flaked almonds and crunchy granola for a marvellous mix of flavours and textures.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 unit(s)
Orange
70 grams
Marmalade
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
25 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
2 tbsp
Honey
a) Peel the orange and cut into bite-sized pieces.
b) Divide half the marmalade between 2 appropriately sized glasses, saving the other half of the marmalade for the next step.
TIP: If you like your yoghurt a little sweeter, add it to a medium bowl and stir through honey to taste (see pantry for recommended amount).
a) Top the marmalade with half the Greek style yoghurt, saving the other half for the next step.
b) Top the yoghurt with half the granola, followed by half the orange.
a) Sprinkle over half the toasted flaked almonds.
b) Repeat with the remaining marmalade, yoghurt, granola, orange and almonds to finish.
Enjoy!