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Marmalade and Orange Soaked Loaf Cakes

Marmalade and Orange Soaked Loaf Cakes

Makes 12 Slices | with Paw-fect Pistachios

Recipe Development TeamUpdated on November 01, 2024

4.5

(21)

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This sweet and zesty loaf cake is just the thing to treat your family. Once baked, poke holes in the top before pouring over an easy marmalade syrup for even more sticky orange flavour. Best served in slices with a cup of tea.

Tags:

Egg(s) not included

Allergens:

Cereals containing gluten

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total50 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Orange

1 pack(s)

Velvety Vanilla Cake Mix

(Contains: Cereals containing gluten May contain traces of: Soya, Egg, Milk)

75 grams

Caster Sugar

70 grams

Marmalade

50 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

Not included in your delivery

3 unit(s)

Egg

180 milliliter(s)

Water

6 tbsp

Vegetable Oil

Nutritional information

Energy (kJ)7004 kJ

Energy (kcal)1674 kcal

Fat71.5 g

of which saturates15.2 g

Carbohydrate227.6 g

of which sugars159.7 g

Dietary Fibre6.7 g

Protein30.7 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Baking Paper

•Small sauce pan

Instructions

Make your Cake Batter

1

a) Preheat your oven to 180°C/160°C fan/gas mark 4. Line 2 loaf tins with baking paper.

b) Zest and juice the orange.

c) In a large bowl, combine the cake mix and orange zest with the eggs, water and vegetable oil (see pantry for all three amounts).

d) Gently stir until fully combined, 2-3 mins.

Ready, Steady, Bake

2

a) Divide the orange cake mixture between your lined loaf tins and pop onto the middle shelf of your oven until risen and golden, 27-30 mins, or until a rounded knife inserted in the centre comes out clean. TIP: A few crumbs are okay.

Marvellous Marmalade

3

a) Meanwhile, combine in a small saucepan the orange juice, caster sugar and marmalade.

b) Stir on medium heat until the sugar is dissolved, 2-3 mins.

Soak it Up

4

a) Once baked, remove the cakes from the oven, then, using a skewer (or another pointy utensil), poke 15-20 holes in the top of each loaf.

b) Gently spoon the marmalade syrup over each loaf cake and allow it to soak in.

c) Allow the cakes to cool for 10 mins before removing from the tins, then allow to cool completely.

Hello Pistachio

5

a) While the cakes cools, remove the pistachios from their shells, then roughly chop.

Decorate and Serve

6

a) Arrange your loaf cakes on a platter and carefully sprinkle the pistachios in a line down the centre of each loaf to finish.

Enjoy!

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