Mozzarella and Tomato Roll
with Pesto and Rocket | 5 min prep | Serves 1
All the summer flavours of a Caprese salad, but in a sandwich! A classic combination of tomato, creamy mozzarella and fresh basil pesto, with an added kick of peppery rocket for an extra delicious lunch.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Medium Tomato
1
Mozzarella
(Contains Milk)
1
Seeded Roll
(Contains Cereals containing gluten May contain Milk, Soya, Sulphites, Cereals containing gluten, Egg)
32
Fresh Pesto
(Contains Milk)
20
Wild Rocket
Nutritional information
Utensils
Instructions
a) Thinly slice the tomato.
b) Drain and thinly slice the mozzarella.
a) Halve the seeded roll lengthways.
b) In a small bowl, stir together the fresh pesto and rocket.
c) Lay the pesto rocket on the bottom half of the roll.
a) Top the rocket with the sliced tomato.
b) Lay the mozzarella on top.
c) Sandwich on the top half of the roll and tuck in. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like. Enjoy!
