New Covent Garden Carrot & Coriander and Classic Chicken Soup Variety Bundle
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New Covent Garden Carrot & Coriander and Classic Chicken Soup Variety Bundle

New Covent Garden Carrot & Coriander and Classic Chicken Soup Variety Bundle

Serves 2-4 | A quick and delicious meal

Double up on soups with this bundle of Covent Garden Carrot & Coriander and Classic Chicken soup. With rich and creamy flavours, these soups are an ideal lunch when you're after something quick and delicious.

Covent Garden Carrot & Coriander Soup

Ingredients: Carrot (46%), water, onion, single cream (MILK), rapeseed oil, cornflour, honey, salt, coriander, garlic puree, ground coriander, ground nutmeg.

Allergens: Milk

New Covent Garden Classic Chicken Soup

Ingredients: Water, potato (20%), onion, chicken (5%), single cream (MILK) (4%), roast chicken stock (roast chicken, rehydrated potato, water, yeast extract, salt, chicken fat), cornflour, salted butter (MILK), garlic puree, salt, black pepper.

Allergens: Milk.

Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

New Covent Garden Carrot and Coriander Soup

(Contains Milk)

1 unit(s)

New Covent Garden Classic Chicken Soup

(Contains Milk)

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Nutritional information

Energy (kJ)996 kJ
Energy (kcal)238 kcal
Fat10.6 g
of which saturates5 g
Carbohydrate26.6 g
of which sugars7.3 g
Dietary Fiber2.5 g
Protein7.8 g
Salt2.94 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Give the carton a good shake.

Microwave on full power: Cat E 900W 5 mins.

To microwave, simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot. 

Alternatively, pour the soup into a saucepan and heat on medium until piping hot, stirring frequently.

Let the soup stand for 1 min before eating. Do not reheat when cooled.