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Olympic Gold Medal Apple Rings

Olympic Gold Medal Apple Rings

Sharing Dish | with White Chocolate and Speculoos Biscuit

Recipe Development TeamUpdated on July 29, 2024

4.0

(9)

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Go for gold in the kitchen with our Olympic Games inspired menu! Tuck into these Olympic Gold Medal Apple Rings whilst you're watching Paris 2024 for a winning dessert to fuel the day.

Allergens:

Soya

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

125 grams

Speculoos Biscuit Crumb

(Contains: Soya, Cereals containing gluten May contain traces of: Milk)

Nutritional information

Energy (kJ)2666 kJ

Energy (kcal)637 kcal

Fat29.2 g

of which saturates15.2 g

Carbohydrate86.1 g

of which sugars64.4 g

Protein7.9 g

Salt0.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Get Slicing

1

a) Turn the apples on their sides and slice into 1cm thick slices

b) Carefully cut out the centre of each slice to remove the core. TIP: You can use a small cookie cutter or a bottle lid to cut out a perfect centre circle.

Melt the Chocolate

2

a) In a small saucepan, melt the white chocolate chips on medium heat, 2-3 mins.

b) Meanwhile, empty the speculoos biscuit crumbs into a medium bowl.

Serve up your Gold Medals

3

a) Once the chocolate is melted, dip one side of each apple slice into the chocolate, then immediately dip into the speculoos.

b) Pop the apple slices onto a plate lined with baking paper, then place into the fridge to set for 10-15 mins before serving.

Enjoy!

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