Peanut Butter Honey Porridge

Name: Peanut Butter Honey Porridge with Berry Compote and Pecans
Total time: 5 min
Yield: 2
Cuisine: Fusion
Ingredients: 15 Honey; 30 Peanut Butter; 60 Instant Oats; 35 Red Berry Compote; 25 Pecan Nut Halves; 150 Boiling Water

with Berry Compote and Pecans

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Seasonal red berry compote and crunchy pecans give a delicious twist on a humble bowl of oats.

Allergens:

Peanut

•Cereals containing gluten

•Nuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes

Cooking time10 minutes

DifficultyEasy

Ingredients

serving amount

Honey

Peanut Butter

(Contains Peanut May contain Nuts)

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

Red Berry Compote

Pecan Nut Halves

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

150

Boiling Water

Nutritional information

Energy (kcal)677 kcal

Energy (kJ)2834 kJ

Fat39.1 g

of which saturates5.2 g

Carbohydrate60.4 g

of which sugars23.5 g

Protein19.1 g

Salt0 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

PDF

a) Fill and boil your kettle.b) Roughly chop your pecans.c) Put your porridge oats, peanut butter and honey in a bowl (the bowl you're going to serve in).

a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.