Peanut Butter Porridge with Berry Compote and Pecans
Serves 1
Cosy up this winter with this peanut butter honey porridge - the perfect way to start a chilly morning! Seasonal red berry compote and crunchy pecans give a delicious twist on a humble bowl of oats.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
25
Pecan Nut Halves
(Contains Nuts May contain Sesame, Nuts, Peanut)
60
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
30
Peanut Butter
(Contains Peanut May contain Nuts)
15
Honey
35
Red Berry Compote
Not included in your delivery
150
Boiling Water
Nutritional information
Utensils
Instructions
a) Fill and boil your kettle.
b) Roughly chop your pecans.
c) Put your porridge oats, peanut butter and honey in a bowl (the bowl you're going to serve in). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.
b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.
a) Dollop the compote over the porridge.
b) Sprinkle over the pecans. Enjoy!
