Pear, Walnut and Blue Cheese Salad
with Bacon and Balsamic Dressing | Perfect for sharing
Not your average salad! Crispy bacon, warm sliced pear and tangy blue cheese combine with pea shoots and a balsamic dressing to make an ideal side or starter.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60
British Smoked Bacon Lardons
1
Pear
40
Pea Shoots
20
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
30
Crumbled Blue Cheese
(Contains Milk)
12
Balsamic Glaze
(Contains Sulphites)
Nutritional information
Utensils
Instructions
b) Once hot, add the bacon lardons. Stir-fry until starting to go golden, 2-3 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.
c) Meanwhile, quarter the pear lengthways (no need to peel). Remove the core and thinly slice lengthways into long slices.
b) Transfer the pear, bacon and all the liquid from the pan to a small bowl and leave to cool for a few mins.
c) Meanwhile, roughly chop the walnuts.
b) Finish with a sprinkling of walnuts and blue cheese.
c) Drizzle over the balsamic glaze. Enjoy!
