Plain Naan
260g | Serves 2 | Best served warm
.
Allergens:
Cereals containing gluten
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
/ serving 2 people
2
Plain Naans
(Contains Cereals containing gluten, Milk)
Nutritional information
Energy (kJ)1160 kJ
Energy (kcal)277 kcal
Fat3.2 g
of which saturates0.2 g
Carbohydrate52.4 g
of which sugars2.2 g
Protein8.3 g
Salt0.77 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Preheat your oven to 220°C/200°C fan/gas mark 7. Put the naans onto a baking tray. Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins. Enjoy!
