Pork and Cranberry Stuffing Balls
Our pork and cranberry stuffing balls come from award-winning Master Butcher, Edwards of Conwy, located in the historic World Heritage town of Conwy, North Wales.
Allergens:
Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time25 minutes
Cooking time5 minutes
DifficultyEasy
Ingredients
serving amount
360
Pork and Cranberry Stuffing
(Contains Sulphites)
Nutritional information
Energy (kcal)475 kcal
Energy (kJ)1988 kJ
Fat31.5 g
of which saturates11.2 g
Carbohydrate27.5 g
of which sugars6.7 g
Protein17.6 g
Salt2.36 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Enjoy!
