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Smoked Salmon Bagel

Smoked Salmon Bagel

with Dill and Black Pepper Cream Cheese

Mimi MorleyUpdated on October 23, 2023

4.4

(408)

Get 50% off 1st box + free dessert for 3 months!

A classic combination of smoked salmon and cream cheese, layered with dill in a sesame seed bagel.

Allergens:

Milk

•Sesame

•Cereals containing gluten

•Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

½

Dill

50

Cream Cheese

(Contains: Milk)

1

Cracked Black Pepper

1

Sesame Bagel

(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

40

Smoked Salmon

(Contains: Fish)

Nutritional information

Energy (kcal)207 kcal

Energy (kJ)865 kJ

Fat8.8 g

of which saturates4.5 g

Carbohydrate22.6 g

of which sugars3.4 g

Protein9.7 g

Salt1.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Get Prepped

1

a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.

Toast

2

a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.

Finish and Serve

3

a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you. Enjoy!

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