Spiced Apple Crumble Breakfast Parfait
Serves 2 | with Greek Style Yoghurt and Toasted Almond Flakes
This extra special breakfast parfait, with all the flavours of an apple crumble, is lovely to look at and even better to taste - and it's also super easy to whip up!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
25 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Not included in your delivery
2 tbsp
Water
3 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Peel, quarter, core and finely chop the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.
a) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.
b) Set aside to cool, 5 mins.
a) Divide half the yoghurt between 2 appropriately sized glasses.
b) Top with half the granola, followed by half the apple mixture and half the toasted almond flakes.
c) Repeat with the remaining yoghurt, granola and apple mixture.
d) Sprinkle over the remaining almonds to finish.
Enjoy!
