Spiced Tortilla Chips & Trio of Dips
with Queso Sauce, Zesty Soured Cream and Guac | Perfect for sharing
Scoop up something delicious with these easy tortilla chips and a tasty trio of dips. Vibrant guacamole, fresh tomato salsa and zingy soured cream - all whipped up in a matter of minutes to enjoy as an appetiser or served alongside our Mexican inspired dishes.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
1 sachet(s)
Roasted Spice and Herb Blend
60 grams
Red Leicester
(Contains Milk)
75 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Lime
1 bunch(es)
Coriander
75 grams
Soured Cream
(Contains Milk)
1 pot(s)
Smashed Avocado
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Cut each tortilla into 8 triangles (use scissors if easier).
c) Place on a large baking tray in a single layer and drizzle with oil. Sprinkle with the roasted spice and herb blend, season with salt and pepper, then toss to coat. TIP: Use two baking trays if necessary.
d) Once the oven is hot, bake on the top shelf until lightly golden brown and crisp, 5-7 mins. TIP: Keep an eye on them to make sure they colour evenly.
a) Meanwhile, grate the Red Leicester.
b) Pop a small saucepan on medium heat and add the creme fraiche and grated cheese.
c) Gently heat, stirring occassionaly, until the cheese has melted and the sauce has warmed through, 3-4 mins. Season with pepper.
d) While the sauce warms, zest the lime into a small bowl, then halve the lime. Roughly chop the coriander.
a) Combine the soured cream, coriander and a squeeze of lime in the bowl of lime zest. Season to taste and stir again.
b) Pop your warmed queso sauce and smashed avocado into 2 separate serving bowls.
c) Arrange your baked spiced tortilla chips on a serving platter alongside your trio of dips for scooping.
Enjoy!
