Spicy Peanut Tenderstem® Broccoli Side Dish
Sharing Dish | with Gochujang and Toasted Sesame Seeds
This spicy peanut drizzled Tenderstem® Broccoli side dish is an easy yet delicious way to elevate any meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Tenderstem Broccoli
1 unit(s)
Garlic Clove
20 milliliter(s)
Sesame Oil
(Contains Sesame)
5 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
30 grams
Gochujang Paste
(Contains Soya)
30 grams
Peanut Butter
(Contains Peanut May contain Nuts)
Not included in your delivery
½ tsp
Sugar
½ tbsp
Honey
1.5 tbsp
Hot Water
Nutritional information
Utensils
Instructions
a) Halve any thick broccoli stems lengthways.
b) Peel and grate the garlic (or use a garlic press).
a) Heat the sesame oil in a large frying pan on medium-high heat.
b) Once hot, add the Tenderstem® and stir-fry for 2-3 mins.
c) Add the garlic, sugar (see pantry for amount) and three quarters of the sesame seeds, then add a splash of water and cover with a lid (or foil). Allow to cook until tender, 4-6 mins more. Season with salt and pepper.
a) Meanwhile, boil a small amount of water in the kettle.
b) Combine in a small bowl the gochujang paste (add less if you'd prefer things milder), peanut butter, honey and hot water (see pantry for both amounts).
c) Pop your sesame Tenderstem® onto your serving plate.
d) Drizzle over the spicy peanut sauce and sprinkle over the remaining sesame seeds to finish.
Enjoy!
