Spinach and Ricotta Ravioli | 250g
Ready in Just 3 Minutes!
This speedy pasta will be tasty however you choose to serve it - we recommend tomato sauce, a creamy cheese sauce or pesto! Add some veg for a little colour and crunch.
Please note that this 250g packet of pasta does not come with a recipe card. Please refer to cooking instructions on the packaging, website or app.
Spinach and Ricotta Ravioli | 250g Ingredients: Filling (60 %) : marinated spinach 37% (spinach 64,6% , partially skimmed MILK, sunflower oil, cream (MILK), corn starch, salt), ricotta cheese 29% (MILK whey, cream (MILK), salt, acidity regulator: citric acid, lactic acid), breadcrumbs (WHEAT flour, salt, yeast), cream (MILK), LACTOSE, partially skimmed MILK, water, salt, sugar, corn starch. Pasta (40%): WHEAT flour, pasteurized EGG 21 % , durum WHEAT semolina, water.
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The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Spinach and Ricotta Ravioli
(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)
Nutritional information
Instructions
a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ravioli.
b) When boiling, add the pasta to the water and bring back to the boil. Cook until tender, 3 mins.
c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
