Super Quick Bulgogi Beef Noodles
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Super Quick Bulgogi Beef Noodles

with Mushrooms and Sesame Seeds

Allergens:
Egg
Cereals containing gluten
Soya
Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount
British Beef Mince

240 grams

British Beef Mince

Sliced Mushrooms

80 grams

Sliced Mushrooms

Thai Style Spice Blend

1 sachet(s)

Thai Style Spice Blend

Coleslaw Mix

120 grams

Coleslaw Mix

Egg Noodle Nest

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

Bulgogi Sauce

100 grams

Bulgogi Sauce

(Contains Soya)

Soy Sauce

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Roasted White Sesame Seeds

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

Tomato Ketchup

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)2768 kJ
Energy (kcal)662 kcal
Fat24.6 g
of which saturates9.3 g
Carbohydrate72.6 g
of which sugars23.4 g
Dietary Fiber6.2 g
Protein38.5 g
Salt3.96 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Saucepan
Large Frying Pan
Sieve

Instructions

1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, mushrooms, Thai style spice mix (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks.
2
  • Meanwhile, pour the hot water into a saucepan with 0.25 salt. 
  • Boil the noodles, 3-4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the beef.
  • Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
3
  • Stir in the bulgogi, soy and ketchup (see pantry).
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed.
  • Add a splash of water if needed.
4
  • Share your bulgogi noodles between the serving bowls.
  • Sprinkle over the sesame seeds.

 

Enjoy!

5

Step 1 MOD: If you’ve chosen to get beef mince instead of pork, cook the recipe in the same way.