Tear-n-Share Camembert Baguette
Sharing Dish | with Rosemary, Garlic and Honey
Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. Rosemary, honey and melted Camembert are flavours reminiscent of Christmas dining. Layered inside a garlic baguette, this Tear-n-Share Baguette is almost too good to share!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
3 unit(s)
Garlic Clove
1 bunch(es)
Rosemary
250 grams
French Camembert
(Contains Milk)
15 grams
Honey
Not included in your delivery
2 tbsp
Olive Oil
30 grams
Butter
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Place your baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.
c) Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).
d) Chop the Camembert into as many slices as you have cuts in the baguette.
a) Pop a small saucepan on medium-high heat and add the olive oil and butter (see pantry for both amounts).
b) Allow the butter to melt, then add the garlic and rosemary and cook for 1 min. Remove from the heat, then season with salt and pepper.
c) Pop the baguette onto a lined baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.
d) Push a Camembert slice into the slices in the bread. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.
a) Drizzle the baguette with the honey and a little olive oil, then season with salt and pepper. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.
c) Once cooked, remove from your oven and transfer to a board to tear and share.
Enjoy!
