2 x Berry Cream Pancakes
from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes
Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls.
This tasty and super speedy selection includes two portions of each of the following:
• PB 'n' J Pancakes • Red Berry Cream Pancakes • Blueberry and Lime Granola with Yoghurt • Salted Caramel, Chocolate and Hazelnut Granola with Yoghurt
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Pancakes
(Contains Milk, Egg, Cereals containing gluten)
70 grams
Red Berry Compote
100 grams
Cream Cheese
(Contains Milk)
Nutritional information
Utensils
Instructions
a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.
b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.
b) In a medium bowl, combine two packets of red berry compote with two pots of cream cheese, then divide the red berry cream equally over the warm pancakes.
c) Stack your pancakes (2 per person) on each of your serving plates.
Enjoy!
