2 x Caramel & Chocolate Granola Coconut Yoghurt
from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes
Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls.
This tasty and super speedy selection includes two portions of each of the following:
• PB 'n' J Pancakes • Red Berry Cream Pancakes • Blueberry and Lime Granola with Yoghurt • Salted Caramel, Chocolate and Hazelnut Granola with Yoghurt
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
320 grams
Natural Coconut Milk Yoghurt Alternative
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
80 grams
Salted Caramel Sauce
(Contains Milk)
40 grams
Hazelnuts
(Contains Nuts May contain Nuts)
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
Nutritional information
Instructions
a) Divide 4 packets of coconut yoghurt between 2 serving bowls, then swirl through three-quarters of the salted caramel sauce.
b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.
c) In a medium bowl, combine the chopped hazelnuts with 2 packets of granola and all the chocolate chips.
d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.
e) Finish with a drizzle of the remaining salted caramel sauce.
