4 Vegetable Spring Rolls | 200g
Pairs perfectly with curries and noodles
These vegetable spring rolls make for the perfection addition to curries and noodles and are great for sharing round at parties.
Tags:
Veggie
Allergens:
Soya
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
4 unit(s)
Vegetable Spring Rolls
(Contains Soya, Cereals containing gluten May contain Nuts, Sesame)
Nutritional information
Energy (kJ)854 kJ
Energy (kcal)204 kcal
Fat10.1 g
of which saturates0.7 g
Carbohydrate24 g
of which sugars0 g
Dietary Fiber1.5 g
Protein2.8 g
Salt0.93 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Follow heating instructions on the packet.
Enjoy!
