A Virtuous Vegetarian Curry
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A Virtuous Vegetarian Curry

A Virtuous Vegetarian Curry

with Toasted Cashews and Brown Rice

Anthropomorphisation. It’s not a word you hear all that much. It’s used to describe a situation in which we describe an object as if it had human character traits*. Though virtue is more usually associated with someone like Mother Theresa than a humble curry, bear with us here. This recipe combines all the delicious flavours of a Thai yellow curry but with all the goodness of brown rice, vegetables and even low fat coconut milk. Devilishly good has never been so saintly ;-)

*With thanks to dictionary.com for their help with this introduction.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time
0
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions