Alisons Tarragon Infused
Wild Mushroom Tagliatelle
Drumroll maestro if you please..! This week we wanted to get you cooking with tarragon. Tarragon is one of what the French call the 'fines herbes' and you might be used to tasting it in a Bearnaise sauce. Trivia Alert: It’s slightly aniseed flavour is really popular in Azerbaijan where you can even drink it in a bright green carbonated drink called Tarhun. Balanced perfectly against our specially picked wild mushrooms we’re certain it’ll add a bit of fizz to your dinner!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
