Apple, Cinnamon and Cranberry Porridge
with Honey and Pecans| Serves 2
Warm up with a cosy bowl of porridge in the morning! Apple, cranberries and cinnamon give this bowl some serious flapjack flavours, while hazelnuts and honey make sure it's a true breakfast treat.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
40 grams
Pecan Nut Halves
(Contains Nuts May contain Sesame, Nuts, Peanut)
2 unit(s)
Apple
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
30 grams
Dried Cranberries
1 sachet(s)
Ground Cinnamon
60 grams
Honey
Not included in your delivery
300 milliliter(s)
Boiled Water
Nutritional information
Utensils
Instructions
a) Boil your kettle.
b) Roughly chop the pecans..
c) Quarter, core and finely chop the apple (no need to peel).
a) Divide your porridge oats, cranberries and a small pinch of cinnamon between two serving bowls.
b) Pour 150ml of just boiled water into each bowl.
c) Add a pinch of salt, then thoroughly mix both bowls until the porridge is creamy and combined.
d) Stir half the apple and half the honey through the bowls of porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Top the porridge with the pecans and remaining apple.
b) Sprinkle over a pinch of cinnamon.
c) Drizzle over the remaining honey to finish.
d) Enjoy!
