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Apple Crumble Granola

Apple Crumble Granola

with Cinnamon | Serves 2

Tags:
Veggie
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Apple

2 sachet(s)

Ground Cinnamon

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

Not included in your delivery

5 tsp

Sugar

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Nutritional information

Energy (kJ)2304 kJ
Energy (kcal)551 kcal
Fat23.6 g
of which saturates13.2 g
Carbohydrate70.9 g
of which sugars42 g
Protein12.6 g
Salt0.23 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Medium Saucepan
Knife

Instructions

Prep the Apples
1

a) Peel, quarter, core and finely chop the apples.

b) Add the apples, cinnamon, water and sugar (see pantry for both amounts) to a medium saucepan. 

2

a) Heat the apple mixture on medium heat until the apple begins to soften, 7-8 mins.

b) Set aside to cool, 5 mins.

 

3

a) Divide the Greek style yoghurt between 2 serving bowls.

b) Mix the granola through the apple mixture, then evenly spoon over the yoghurt to finish.

Enjoy!

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