Arrabbiata is a spicy and tart tomato sauce hailing from Italy. Laden with delicious bacon, garlic, tomatoes and chilli, it pairs perfectly with the creamy filling of this pasta in our Arrabbiata Style Spinach and Ricotta Ravioli.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 unit(s)
Bell Pepper
(May contain Celery)
250 grams
Spinach and Ricotta Ravioli
(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)
1 carton(s)
Finely Chopped Tomatoes with Basil
28 grams
Red Wine Stock Paste
(Contains Sulphites)
1 sachet(s)
Mixed Herbs
1 pinch
Chilli Flakes
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
20 grams
Wild Rocket
90 grams
British Smoked Bacon Lardons
1 tsp
Sugar
20 grams
Butter
Enjoy!
Step 1 MOD: If you’re adding bacon, add it to the pan with the pepper, then cook for the same amount of time. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.