Award Winning Roasted Duck
with Caramelised Apples
Not since our 20 metre doggy-paddle certificate have we been this excited about an award! Our tip for this recipe is to leave the duck breasts out of the fridge for half an hour before you cook them to have a perfect cooking time.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time30 minutes
Cooking time
DifficultyMedium
Nutritional information
/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
