Bacon and Honey-Cinnamon Pear Waffles
with Honey Cream and Toasted Almonds | Serves 2
This decadent waffle stack is what brunch is all about! Layered with honey soured cream, buttery cinnamon pears and crowned with crispy bacon, this is definitely a dish worth waking up for.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Pear
150 grams
Creme Fraiche
(Contains Milk)
30 grams
Honey
6 rasher(s)
British Streaky Bacon
30 grams
Unsalted Butter
(Contains Milk)
1 sachet(s)
Ground Cinnamon
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Quarter the pears lengthways (no need to peel), remove the core and thinly slice.
In a medium bowl, whisk the creme fraiche and half the honey until slightly thickened, 2-3 mins. Set aside for later. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Lay the bacon in a single layer onto a lined baking tray.
Once the oven is hot, bake on the middle shelf until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
While the bacon cooks, pop a large frying pan on medium-high heat.
Melt the butter in the pan, then add the pear slices, cinnamon, remaining honey and a pinch of salt.
Cook the pears until softened and sticky, 4-6 mins, turning every min.
Once softened, remove from the heat and set aside.
While the pears fry, pop 4 waffles onto a baking tray and warm through on the top shelf of the oven, 3-4 mins. TIP: Keep the remaining waffle for another recipe.
Spread the honey cream evenly over each warm waffle.
Lay 1 waffle on top of another, creating 2 waffle stacks on 2 serving plates.
Top each waffle stack with the honeyed pears, spooning over all the juices from the pan.
Lay three rashers of bacon on top of each stack.
Sprinkle over the toasted flaked almonds to finish.
Enjoy!
