Blueberry & Apple Pie Porrige Bowl
Serves 2 | with Cinnamon Oats
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Apple
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
2 sachet(s)
Ground Cinnamon
125 grams
Blueberries
Not included in your delivery
300 milliliter(s)
Boiled Water
2 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Quarter, core and thinly slice the apples (no need to peel).
b) Add the instant oats and cinnamon to a large bowl.
a) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.
c) Once you've combined your water or milk with your oats, add a pinch of salt and 2 tsp sugar, then thoroughly mix until the porridge is creamy and combined.
a) Divide the cinnamon oats between 2 serving bowls.
b) Arrange the apple slices evenly across the oats, then scatter the blueberries over to finish.
Enjoy!
