Very Berry Blueberry Parfait
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Very Berry Blueberry Parfait

Very Berry Blueberry Parfait

Serves 2 | with Red Berry Compote, Dried Cranberries and Granola

Layer up with this Blueberry and Berry Compote Parfait. With granola and yoghurt, this parfait makes for a deliciously easy start to the morning.

Tags:
Veggie
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time3 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

30 grams

Dried Cranberries

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

70 grams

Red Berry Compote

125 grams

Blueberries

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Nutritional information

Energy (kJ)2472 kJ
Energy (kcal)591 kcal
Fat23.7 g
of which saturates13.1 g
Carbohydrate79.4 g
of which sugars48.1 g
Dietary Fiber5.3 g
Protein12.9 g
Salt0.29 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Bowl

Instructions

1

a) In a medium bowl, combine the granola and dried cranberries.

2

a) Layer a quarter of the yoghurt each into 2 appropriately sized glasses. 

b) Top with a quarter each of the red berry compote, followed by a quarter each of the granola and of the blueberries.

3

a) Repeat with the remaining yoghurt, red berry compote, cranberry granola and blueberries to finish.

Enjoy!