Layer up with this Blueberry and Berry Compote Parfait. With granola and yoghurt, this parfait makes for a deliciously easy start to the morning.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
30 grams
Dried Cranberries
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
70 grams
Red Berry Compote
125 grams
Blueberries
a) In a medium bowl, combine the granola and dried cranberries.
a) Layer a quarter of the yoghurt each into 2 appropriately sized glasses.
b) Top with a quarter each of the red berry compote, followed by a quarter each of the granola and of the blueberries.
a) Repeat with the remaining yoghurt, red berry compote, cranberry granola and blueberries to finish.
Enjoy!