Blueberry Pie Granola
4 Day Breakfast Plan | Apple & Blueberry Granola & Oats | Serves 2
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
125 grams
Blueberries
Not included in your delivery
5 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Add 1 packet of blueberries, 2 tbsp water and 5 tsp sugar to a medium saucepan.
b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.
c) Divide 2 packets of Greek style yoghurt between 2 serving bowls. Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.
d) Scatter 2 packets of granola evenly over the yoghurt, then spoon over the remaining blueberry mixture to finish.
