Bolognese Loaded Garlic Bread
Sharing Dish | with Mature Cheddar Cheese and Red Wine Jus
Welcome in the long weekend with two of our favourite dishes — garlic bread and bolognese — combined and topped with delicious melted Cheddar cheese.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Garlic Clove
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
120 grams
British Beef Mince
15 grams
Red Wine Jus Paste
(Contains Sulphites, Celery)
60 grams
Tomato Puree
1 sachet(s)
Mixed Herbs
60 grams
Mature Cheddar Cheese
(Contains Milk)
Not included in your delivery
50 grams
Butter
200 milliliter(s)
Water
½ tsp
Sugar
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).
b) In a small saucepan, stir the butter (see pantry for amount) and three quarters of the garlic on medium heat until the butter has melted and the garlic is fragrant, 1-2 mins. Season generously with salt and pepper.
c) Halve the baguette horizontally.
d) Spoon the garlic butter over the cut sides of the baguette, pop onto a baking tray and bake on the middle shelf of your oven until lightly golden, 10-12 mins.
a) Meanwhile, return the saucepan to medium-high heat (no oil).
b) Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. When the mince has browned, drain and discard any excess fat.
c) Season with salt and pepper. Stir in the red wine jus paste, tomato puree, mixed herbs, the remaining garlic, the water and sugar (see pantry for both amounts), then bring to the boil.
d) Once boiling, reduce the heat and simmer until the sauce has thickened, 2-3 mins, stirring occasionally. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) While the beef cooks, grate the cheese.
b) Once baked, remove the garlic bread from the oven, top with the beef bolognese sauce and sprinkle over the cheese.
c) Return the bolognese loaded garlic bread to the middle shelf of the oven until the cheese is melted and lightly golden, 3-5 mins. Transfer to a sharing dish to finish.
Enjoy!
